Who doesn’t think spaghetti is always better left over? There’s something about anything in tomato sauce that has been sitting in a sealed container in the fridge overnight. The longer tomato sauce soaked pasta sits, the tastier it is.
And after a traditional spaghetti dinner complete with meatballs, Parmesan cheese, lightly toasted garlic bread and a full-bodied red wine, there is still the next day’s fried spaghetti for breakfast, cold spaghetti for lunch, and toasted french stick spaghetti sandwiches for dinner to look forward to.
And then there is spaghetti pie.
I couldn’t slice it like pie, but wow was it ever good. And we didn’t feel like we were eating spaghetti for dinner again. It had a distinctively different taste.
I’ll be making this again (with modifications). The kids devoured it. And that is always a sign of a good meal in our house.